We'll be re-stocking our inventory of beef ANY DAY now! Check back SOON!



Dry-aged premium steaks from high marbling, Certified Angus Beef cattle. 



Full of flavor & tenderness these 21-day dry-aged roasts are of the highest quality.


Ground beef. 

21-day dry-aged ground beef with superior flavor.



We've added a new gift item to add to your kitchen or send to a friend! 


Meet the Family.

Dr. Brendan & Elaine Martin

We are Brendan & Elaine Martin, a young husband and wife team raising high-quality beef in the heart of the Shenandoah Valley, and we are Blue Cedar Beef.

We have a small family farm and have a passion for raising Black Angus cattle. We believe in working hard, never quitting until the job is done, and producing the highest quality product no matter what you’re doing in life.

Beef Roast - Medium Beef Roast - Medium

2-3 pounds, Vacuum sealed, 1 per package

Our Price: $22.00
New York Strip New York Strip

10 - 12 oz, Vacuum sealed, 1 per package

Our Price: $20.00
Flat Iron Steak Flat Iron Steak

12 - 16 ounce, Vacuum sealed, 1 per package

Our Price: $16.00