12 - 16 ounce, Vacuum sealed, 1 per package
The flat iron steak is a very tender, highly marbled steak that comes from the shoulder of the beef. It ranks 2nd in tenderness behind the filet mignon. This juicy piece of steak is best cooked to no more than medium doneness.
Also known as:
Shoulder Top Blade Steak
Top Blade Filet
Top Blade Steak
