Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Author
Linda Schutz from Minnesota
My brother,Michael, seasons the BEST burgers to cook on the grill. Gas grill ok but charcoal grill is the best! I love Blue Cedar Ground Beef so much that I would not do anything with it other than grilled burgers because the flavor is so delicious.
Ingredients
-
1 pound Blue Cedar Beef Ground Beef
1/4 cup finely chopped onion or 2T of ALREADY reconstituted dried onion
3T commercial BBQ sauce of your choice
2 t prepared mustard ( Dijon is best)
1/4 t garlic salt
1T worchestershire sauce
Directions
Mix all together
Lightly form patties
Fire up the grill!
Leave a comment