Linda Schutz from Minnesota
My brother,Michael, seasons the BEST burgers to cook on the grill. Gas grill ok but charcoal grill is the best! I love Blue Cedar Ground Beef so much that I would not do anything with it other than grilled burgers because the flavor is so delicious.
1 pound Blue Cedar Beef Ground Beef
1/4 cup finely chopped onion or 2T of ALREADY reconstituted dried onion
3T commercial BBQ sauce of your choice
2 t prepared mustard ( Dijon is best)
1/4 t garlic salt
1T worchestershire sauce
Mix all together
Lightly form patties
Fire up the grill!
Leave a comment