Vacuum sealed, 1 per package
Blue Cedar Beef Roasts are excellent for making roast beef, sliced thin, or shredded. Roasts have a deep flavor and are quite moist when cooked. Best cooked over low heat for a long period of time.
* The following beef roasts are available, and if you have a preference, please specify at checkout:
- Chuck Arm Roast
- Bottom Round Roast
- Top Round Roast
- Eye of Round Roast
- Chuck Roast: Bone-In
- Mock Tender
Our Black Angus beef is guaranteed:
- USDA inspected & labeled
- Extended dry-aged (21+ days)
- Flash-frozen & vacuum-sealed
- Grass-fed, grain-finished
- USA grown, single animal origin
