The Filet Mignon steak is a chef favorite. Cut from the loin of a beef, it is the most tender cut of beef available! The texture of this filet will melt in your mouth. Best grilled or sauteed.
- USDA inspected & labeled
- 21-day dry-aged
- Flash-frozen & vacuum sealed
- Also known as Filet, Tenderloin Filet, Tenderloin Steak