Blue Cedar Beef Roasts are excellent for making roast beef, sliced thin, or shredded. Roasts have a deep flavor and are quite moist when cooked. Best cooked over low heat for a long period of time.
* The following beef roasts are available, and if you have a preference, please specify at checkout: - Chuck Arm Roast - Bottom Round Roast - Top Round Roast - Eye of Round Roast - Chuck Roast: Bone-In - Mock Tender
